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From: Pumbah-Ron
Remote Name: 64.154.237.116
Remote User:
What is the method needed to approximate that tender yeast dough for doughnuts that results in those melt-in-your-mouth plain and chocolate glazed doughnuts like at Krispy Kreme or other such professional doughnuts? Any ideas that can be used at home would be appreciated. Please send me your ideas via email as well at rj610w@mindspring.com. Thanks, Ron