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Re: white wine vinegar

From: Sarah Phillips
Date: 11 Jun 2002
Time: 18:20:27
Remote Name: 64.81.210.89

Comments

Unfortunately, it depends upon what you are making. Red wine vinegar imparts more flavor and color to the recipe. Let me know what you are making so I can better answer your question. For all about vinegars, go to: http://www.baking911.com/pantry_flavorings.htm

Last changed: June 15, 2006