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From: Loraine
Date: 11 Jun 2002
Time: 10:56:44
Remote Name: 149.99.169.61
I made a lemon meringue pie from scratch, and everything seemed to be working fine, after I put the meringue on, and put it in the oven, I let it cool a bit, and then put it in the fridge, 3 hours later when I cut a piece out, I found it to be a bit runny, and it seemed to collapse, when I put it back in the fridge for a couple more hours, it still didn't firm up, what did I do wrong?