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From: David M
Remote Name: 128.183.219.120
Sarah, Thanks for the quick reply! I mis-typed on the flour. I used 1/2 Cup WW flour (not the 5 T I indicated). I also forgot to mention that I add 1/4 t Molasses (to make up for the lesser amount of sugar and add flavor). So, I really want to use WW flour instead of white. Can you give me a suggestion so that it might work and not get the puffy top that sinks problem? I thought by reducing the amount of baking powder that would help, but it obviously didn't. Again, thanks!