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From: Sarah Phillips
Remote Name: 64.81.210.89
Poured Fondant should be soft enough to pour and spread itself. Test the thickness by coating one or two pastries or candy centers; you should be able to clearly see the sides throughout the Fondant. Most bakers first coat a trimmed cake with a glaze or icing and then pour the fondant.For more information and steps to take, go to http://www.baking911.com/decorating_cakes_fondant.htm