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From: Sarah Phillips
Remote Name: 64.81.210.89
What type of cookie recipe do you have? Foil is ok as long as you grease it or you can grease the pan directly and bake your cookies, but I need to know what recipe you're making. Waxed paper works, but I find that condensation forms under the cookie while baking, making it a little moist on the bottom. Besides, waxed paper can burn.