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From: Kelley Farrell
Remote Name: 64.81.210.89
I was given a fondant recipe that is basically powdered sugar, lemon extract, karo syrup and shortening...I cannot find this recipe anywhere on this sight and now I'm a bit afraid to use it for the crooked layer wedding cake I posted about back on the 16th. Is this a legit recipe? I cannot find glucose anywhere for a reasonable price and am afraid making it the way it's listed here will break the bank. Thanks again for all your help! I LOVE this site and have learned many, many useful tips. Kelley Farrell