|
Join our
Online Interactive Cookbook & Community for Home Bakers
ASK AN EXPERT
BE A BETTER BAKER!
 | Gain access to over 2,000
professional and tested recipes, many with step-by-step instructional
tutorials and color photos.
|
| Become a part of
an active 60,000 member baking community. Ask, learn and discuss. Post
your own recipes. |
| Ask Sarah
Phillips, a well-recognized baking expert, ANY baking or recipe question
and get personalized, professional HELP!
|
| Get NEW recipes and special
baking tutorials
at no extra cost - every month! |
|
Register
and select upgrade to a PREMIUM MEMBERSHIP
ONLY $19.95 per year
MONEY BACK GUARANTEE!
Login Not a Member?
Register
"No where else
could one get recipes like these?
Only on Baking911!" |
|
TRY US! -
SAMPLE
RECIPE TUTORIALS |
|
COMFORTING - MONKEY BREAD |
 |
|
PARMESAN AND BACON TOPPED WHOLE WHEAT FOCACCIA BREAD TUTORIAL |
 |
|
WHAT PREMIUM MEMBERS'
ARE BAKING! |
 Easy
French Baguettes by Sarah Phillips
Kelly CA: Seriously, Sarah, that baguette recipe is SO
AWESOME!!
It takes a long time to rise, but it is SO EASY to make and, I swear,
it tastes like a REAL bakery baguette! Crispy crust and all.
 Fresh
Homemade Pasta & Ravioli Tutorial by Kelly CA, Recipe be used to
make spaghetti or any other cut pasta
Easy
French Baguettes by Sarah Phillips
Kelly CA: I made tomato sauce from tomatoes from our
garden, homemade meatballs, fresh pasta and delicious baguettes!
Peach Cobbler Cheesecake by Sarah Phillips & Merllgirl with input
lindat: I baked this yesterday. Extremely yummy!...Everyone
loved it.
 Cream
Cheese Pound Cake by Sarah Phillips, This is the staple in my
house now!
pudellvr: This is what I came up with for the lemon. Cream
Cheese pound cake (lemon flav) and
Cream Cheese Buttercream Icing.
 Scratch
Cake from a Mix by Sarah Phillips, Can't even tell it's from a
box!
raya raya: Well , the cake turned out good ... The bride
said that everybody "loved" the cake
Thanks Sarah for the recipe !!!
 Blueberry
Crumble Pie by Sarah Phillips
Canuck: I want to thank Kelly and Sarah for an absolutely
delicious blueberry crumble pie. I made it for my in-laws while they
visited from Montreal. Everyone loved it.
 Raspberry
Cloud Cups by Kelly CA with New Whipped Cream by Sarah Phillips
emmabellas: I DID IT!!!! There are some things I'm
incredibly intimidated by when it comes to baking - making cakes from
scratch and pretty much any dessert outside of cookies. Well, I
decided to try and overcome these intimidations....and last night it
was the Meringe Cups. I used the recipe for the Meringue Cups on this
website and blended raspberry and blackberries together.....I couldn't
believe how nice they turned out. It was really quite humid here - so
they began to get sticky - but no one complained. Thanks Kelly and
Sarah for another incredible recipe!
 White-on-White
Buttermilk Cake adapted by Sarah Phillips
kake: I made
white on white buttermilk cake cupcake with
buttercream fruit mousse filling and frosting.
The white cake is light, fluffy and buttery texture.We all love it...
I have some left over
Tami's Buttercream and strawberry puree in the freezer so just
took them out and made the strawberry frosting. It was yummy!!
 Japanese
Style Bread by kake
Orange Piggy: Hi kake! Thanks for the wonderful recipe. The
bread turned out to be wonderfully light and soft.
 Buttermilk
Bundt Cake by Sarah Phillips
cluster0904: By the way I made the buttermilk bundt cake
and took it to work and oh... my... goodness... It is out of this
world good! Thanks for all the help and I'm learning so much!
 Sarah's
Thick-with-a-Chew Chocolate Chip Cookies by Sarah Phillips, No
need to refrigerate or fuss!~
kake:I have made Sarah's chewy chocolate chip cookie
icecream sandwich. YUM
Ice cream recipe is from
Kelly's BASIC ICE CREAM recipe.
 Whoopie
Pies by Sarah Phillips, Also known as Pennsylvania Gobs
kake: I have made whoopie pies since I have
read a article and made me wanting to try....It is like bite size
chocolate cake with frosting.
 Italian
Meringue (Mouselline) Buttercream (IMBC), Step-by-Step Tutorial by
Sarah Phillips
Fearless Baker: As far as frosting and filling I love the
Mouselline Buttercream from this site.
 The
Perfect Buttercream Icing Recipe - Also known as Tami's Buttercream,
Non-crusting buttercream, but can make crusting
Orange Piggy: Thanks Sarah! I read your
ROULADE HELP page. It was very helpful and I tried your tips. This
time I rolled my cake with a new parchment paper. It was less sticky
and cracked so little. I filled it with The Perfect Buttercream Icing
Recipe. Yummy!
 Creamy
and Luscious No Crack Cheesecake by Sarah Phillips
merllgirl: Seriously! I never liked cheesecake.....after
trying Sarah's No Crack Cheesecake....I can't stop baking and eating
it! So YUMMY!
Buttermilk
Bundt Cake by Sarah Phillips
meg: That buttermilk bundt cake is great! I make that all
the time....and it takes well to all kinds of variations (mix-ins,
flavorings, etc.). I've made a lemon buttermilk quickbread - the
recipe was in an old issue of Food & Wine, I believe. But the texture
was a little funky.....I much prefer the BBC recipe that's on this
site.
 Peanut
Butter Chocolate Chip Cookie Bars by Sarah Phillips
NicoleB: Sarah, I have to tell you that I love the Peanut
Butter Chocolate Chip Bar recipe! I baked it yesterday and my whole
family loves it. I used creamy peanut butter instead of the chunky but
it still turned out great. Thanks for sharing all your wonderful
baking knowledge! Nicole
 Ultimate
Butter Cake by Sarah Phillips
Marta80: Sarah, I have tried this cake last weekend since I
had a bbq party at home; I filled it with Nutella and covered with
dark chocolate ganache.
I was looking for a good base for the topsy turvy I am making this
upcoming weekend for my sister's birthday
If you consider that in Italy we are not used to buttery cakes, this
one was a real real big success!! I tried some other recipes in the
past weekes but this one was far better! I am going to make a
chocolate version for my sister and am going to decorate it with
fondant and "dress it" as a doctor ( she is a medicine student at her
4th year
Thank you for this recipe!!
 Sarah's
Thick-with-a-Chew Chocolate Chip Cookies by Sarah Phillips, No
need to refrigerate or fuss!~
My daughter, Liz, sent me this photo from her phone from her new
apartment. She baked my Thick-with-a-Chew Chocolate Chip
Cookie Recipe in a cast iron skillet pan for her friends! They ate the
whole thing and said it was yummy! Doesn't it look droolworthy?
Liz is into cast iron pan baking right now.
  Brownie
Bites Tutorial by Kelly CA
buckeyegal: I had a mini cupcake bar for my daughter's
graduation party. I made Sarah's mini brownies with a green mint
frosting, strawberry, buttermilk (that was a LOL recipe), coconut, key
lime and
red velvet cupcakes. People LOVED it! I love it for the variety
too.
 Chocolate
Caramel Mille Crepes Cake by Sarah Phillips and Kelly CA
dillonsmimi: Kudos ladies!
Another hit! Ya'lls tutorials give the home cook "permission" to push
the envelope and create beautiful, complicated and yummy pastries at
home. mimi |
|
|
WHAT'S NEW? |
|
 |
|
MOJITO CAKE ROLL |
|
 |
|
TANGERINE
PANNA COTTA |
 |
|
WHAT PREMIUM MEMBERS' ARE
BAKING! |
|
 Tami's
Buttercream - The Perfect Buttercream Icing and variations - can
make crusting
sweeets addore: Me and my husband loves baking and
started a "part time" home based bakery for events (mainly cute
cupcakes!). We tried the
non-crusted buttercream yesterday and it came out great. The
bride is very happy to know her cupcake cream will not melt during
the entire wedding and still taste soft. Thanks so much. There are
so many info contained in this website
, I think I need some time to know all functions!
 Sarah's
German Chocolate Layer Cake by Sarah Phillips
CYNDI65: Made this for hubby's birthday party this
weekend, D-E-L-I-C-I-O-U-S!...I didn't frost the outside of the cake
because hubby wanted it ALL in between the layers and on top, he
likes lots of the frosting! lol
 Classic
Coconut Layer Cake filled with Pineapple Curd by Sarah Phillips
kake: I made cupcakes from left over batter and IT WAS
SOOOOOOOOOOO GOOOOOOOOOOOOOOOOOD!!!!
I DON''T LIKE COCONUTS but this is one of my favorite now!
 Lemon
Chiffon Pie by Sarah Phillips and Kelly CA
Kelly CA: I made a key lime version of this pie for a
pot-luck today...topped it with stabilized whipped cream...it was a
HUGE hit!
No pic because I was in a hurry.
 Tangerine
Panna Cotta by Kelly CA
Fearless Baker: Hi Kelly, I made the recipe twice for 2
separate occassions. Both batches were perfect.
 Chocolate
Shortbread Cookies - Adapted by Liz E from the Joy of Cooking
I enjoyed these cookies...However, my roommate and my best friend
LOVED them, so I guess they were good!
 Ultimate
Chocolate Butter Cake by Sarah Phillips
CYNDI65: I made 42 cupcakes, plus a thin 8" snack cake
using this recipe last night. I used Hershey's Special Dark
cocoa....GREAT cupcakes!
 Sourdough
White Bread by Orange Piggy
Orange Piggy: It tastes even better than the first batch.
 Lemon
Ultimate Butter Cake
CYNDI65: YAY! It worked! I should have added lemon oil
also because it doesn't have the strong lemon flavor like I wanted,
but that's okay. They are soooo good! They will have lemon
buttercream, so that will provide some lemon flavor also. They are
so pretty and fluffy. I love how light they are....I am making the
chocolate UBC tonight.
 Easy-Breezy
Strawberry Cream Tart by Sarah Phillips, Step-by-Step Tutorial ~
Lactose-free and Kosher Variations
weekoldmilk: I have to say that this is one of my
favourite threads to read and I am finally ready to make my small
contribution...I guess I've been shy up until now!
I'm very junior to this, so I could say that this summer has been my
first time baking. I love this site! I am finding myself logging in
almost daily to read the banter between you all...I am filing away
pointers all the time that I expect to use sometime in the future!
So a couple of my (more successful) projects recently:
The easy-breezy strawberry tart:
I used
Sarah's Perfect Pie dough and the
low-fat custard recipes. The custard ran a little when it warmed
up out of the fridge, but I think I expected that with the little
fat content. The family just loved it, including my yongest nephew
who was very pleasantly surprised by the chocolate layer!
Thick-with-a-chew Peanut Butter cookies:
Brought them to work and they were instantly devoured!
Also,
Sarah's Very Good Bagels:
My roommate then demanded freshly baked bagels daily!
I look forward to asking many questions for my future baking
projects...it is so nice to see that everyone is so helpful on this
site!
 Basic
Ice Cream - Eggless and Gluten Free by Kelly CA, My go-to recipe
yvette: Hey Ladies I tried the recipe again no doubling
this time and it came out great. Also I used mostly heavy cream and
just 1 cup of milk and the recipe still came out great. My family
loved it. Thanks a million.
 Scratch
Cake from a Mix by Sarah Phillips
raya raya: Hi Sarah I really like your recipe and always
get rave revues for my cakes . Thank you .
 Caramel
Swiss Meringue Buttercream by Kelly CA
KellyCA: ....like I used to, you never tasted Swiss
meringue buttercream! I just made a batch of caramel Swiss meringue
buttercream, and
mint Swiss meringue buttercream for our upcoming party/cupcake
buffet and, I swear, I could eat the whole bowl! It is light, not
too sweet and so deliciously FLUFFY!I ABHOR the thick, gritty
powdered sugar frostings, but I ADORE SMBC!!! If you haven't ever
tried it, do yourself a favor, and make some!
Giant
Chocolate Chip Cookie Baked in a Skillet by Sarah Phillips
Liz: i didnt put any "regular" salt i cracked sea salt
because it was all we had and put the appropriate amount of that in
but i think the cracked sea salt made it better because when you
would eat it you ould get these little salt crystals mixed with all
the sweetness! it was gone in less than 24 ours though.
 Brownie
Cookies by msbreez
Orange Piggy: I love msbreez's recipe. Brownie cookies
are great to have with milk or ice cream.
 Chewy
Chocolate Chip Cookie Bars by Sarah Phillips
CYNDI65: Well, I made the Chewy Chocolate Chip Cookie
Bars this weekend, but made them into brownies because that's what
hubby wanted....Everyone just loved them!
 Marshmallow
Fondant by Sarah Phillips
bakelicious10: I just made MMF for my first time - took
me approx. 30 min from start to finish & so far it looks pretty
good! I will let it sit till tomorrow before I try rolling it out &
then I'll know if I was sucessful.
I've been baking since 8 AM (made strawberry filling for
UBC, made
Tami's Buttercream icing for UBC, iced UBC & made MMF) so I
think I need to go make sure my kids brains have melted in front of
the TV!!!!
 Chocolate
Creative Cut-out Sugar Cookies by Sarah Phillips
Orange Piiggy: I baked Chocolate sugar cookies. They are
perfect with cold milk. I rolled the dough thinner for crispier
cookies.
 White
Chocolate Cream Cheese Frosting by Sarah Phillips
Orange Piiggy: And this is RLB's banana cake. I frosted it
with your White chocolate cream cheese. Yummy!
Ultimate
Butter Cake by Sarah Phillips
bakelicious10: Well I did it! And it turned out PERFECT!
The taste is out of this world, I mean honestly it's incredible!
Even the smell in my house is intoxicating!!!
I did have left over batter so I made six fabulous GIANT cupcakes
using
LORNA'S ULTIMATE CINNAMON CRUNCH COFFEE CAKE RECIPE. My husband
came home at lunch and ate 2 of them!!! Again, can' even properly
described the taste other than drool-tastic!!!!!!! Thanks for the
wonderful recipes & the support. I'm so excited to be part of this
baking connection |
|
Join
baking911 on TWITTER
 Hi,
I am
Sarah Phillips, founder and CBO (Chief Baking Officer) of
baking911.com, since 2000. I am a baking expert, cookbook author, recipe
developer, and innovator in the baking industry for over 20 years. I
believe in using the best everyday, healthy ingredients, without a lot of
fussy techniques, in order to achieve the best results!
Read my
weekly blog post:
New York Times
“Cake: The Essentials”
Guardian, UK:
Sarah Phillips named ONE of the 30 World's Greatest
Bakers.
baking911.com
named "the best of the web"
Saveur Magazine
baking911.com named as
one of
Gourmet Magazine's
top 95 favorite food
websites and blogs!
Guardian, UK:
baking911.com, home to some of the best baking know-how on the net..."
Washington Post: "...this
is one useful Web site"
Chicago Tribune:
"baking911.com:
an excellent resource for home cooks".
Los Angeles Times: "baking911.com
(is) filled with good information and is easy to use. It (has) solid
baking information..."
New York Times:
"...directions can be found
at baking911.com".
CNN
NEWS:
"...visit baking911.com"
Vintage Photo ~ My
love of baking started early! Sarah Phillips (far left), age 6
photos ©
Sarah Phillips, baking911.com
|
