This site is dedicated to you! Here you will find useful and step-by-step information about baking  – with quality, flavor, plus accurate and detailed information always in mind.

baking911.com receives over 9 to 12 million hits per month! It is consistently ranked in the top 5 of the most popular baking and confection websites on the internet.

Join the ASK SARAH FORUM and chat amongst yourselves! Share photos of your cake, sugar art or cookie creations in the Member's Only Gallery! Or, you can just linger to enjoy the conversations!

Once a member of the ASK SARAH FORUM, feel free to UPGRADE to a PAID PREMIUM MEMBER at any time, and gain special access to my online interactive cookbook - filled with hundreds of my EXCLUSIVE step-by-step recipes, created just for you - As a PREMIUM MEMBER, you can ask my expert advice, over and over, again, and be able to view thousands of posts and unique content - all about baking!

Did you know that most US cookbooks are printed in Asia, and then shipped to around the world for sale?
This comes at a great environmental cost: pollution - especially carbon dioxide - the main global warming gas - not to mention Asia's lax environmental controls of allowing printing by-products to be dumped in rivers, greatly harming people and the environment!
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I am a former cookbook author, and have decided to "publish" all of my recipes online, instead of in hard-copy printed books - It's my way of helping to save the environment, allowing myself greater creative freedom so you can get the most up-to-date trends and information - instead of your waiting years to read about my ideas and latest recipes in a costly, hard-cover book!
Being online also allows me to post color photos with each recipe, step-by-step information, add new recipes every day or month, and enables you to "chat" with me, one-on-one, every day from your home - to ask me questions about recipes before, during and after you bake!
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I feel as though baking911.com is helping to pave the way to a better future! !
What more could you want from a baking website!

WHO IS SARAH PHILLIPS?

Sarah Phillips is the Founder and CEO of baking911.com, cookbook author and professional baker. Her advice, original content and research from this site are quoted Nationwide in magazines and newspapers, such as in The New York Times, Chicago Tribune, Washington Post, LA Times, and others. Links to baking911.com are posted widely on other cooking and baking forums, blogs and websites on the internet.

baking911.com is unique!
The website is filled with recipes I have developed and techniques that help solve your everyday baking problems!

Every recipe is well-tested. There's no more guessing whether it will work, saving you money and time!  Wasting ingredients today are very costly!

There are step-by-step recipe tutorials that are unique, with tips and techniques
that work!

I am an expert baker and provide solutions to baking problems. You can ask me questions and get professional answers, too!
I answer your questions in a timely fashion!

I have a twenty year proven track record! You can apply my techniques to any baking recipe.
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Join as a PREMIUM MEMBER to access tutorials! 
ASK SARAH FORUM AND RECIPES
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"With Sarah's recipes, you don't have to worry about erroneous directions messing up your cakes, etc. That's the great thing about her recipes! They are detailed, and they WORK AS WRITTEN."